Article published at TheMetropreneur.com – Link to source below.
Angela Petro knows how to keep busy. As the owner of Two Caterers, she has been steadily growing her business in 2012, first through a collaborative relaunch of the Oakhurst Country Club in Grove City in February and now with the launch of Sweet Carrot, the company’s new food truck.
We recently spoke with Petro to ask why a food truck makes sense for a catering business and how each branch of her company can be leveraged to increase sales across both channels.
Q: Can you tell us what got you interested in wanting to launch a food truck business?
A: I thought that having a food truck would be a great complement to catering simply for the convenience of being able to cook onsite when we needed the mobile kitchen space. I had my eyes open for a good deal. With the food truck industry really catching on in Columbus, the ability to book it for weddings and parties made it even more attractive. So when I found the truck for sale, it was an easy decision.
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